HOMEMADE HORSERADISH SAUCE. Melt butter in a nonstick skillet coated with cooking spray over medium heat. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Horseradish and sour cream make a cooling yet spicy sauce for the peppery steaks. The meat can be grilled outdoors if it's a summer party, then sliced and served on the toasts right there. For holidays where beef is present like that Christmas beef tenderloin or standing prime rib roast, this easy Horseradish Sauce is a MUST HAVE. It is a classic and one that few dressy parties should be without. Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. It comes from a favorite cookbook of mine titled "Party Appetizers." This Creamy Horseradish Sauce recipe is a regular occurrence in my kitchen for the pure reason that it’s simple and AHHHMAZING! Directions. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Filet Mignon with Horseradish Cream recipe: This is a popular appetizer of mine that I enjoy making for get togethers.

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