The cake is a nice light golden color with brown edges. An excellent way to use fresh figs. I made this cake 2 days ago for a bunch of fig fanatics. The edges have a slight tender crisp to it and I can see the layer of fig filling in the cake when sliced. I enjoyed the sweet smell of the figs baking up in the oven. This cake turned out to be a pleasant surprise! with a little of the evapourated milk before blending the figs with the batter. I don't think pureeing the figs is such a bad idea, but I'd leave it at 1 cup in the batter, not 2. Then stir in the walnuts. Near my home I came across a fig tree on what once was a market garden area. Info. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. (with no nuts) It was good too- although I would have liked a little more- next time I will use 1 1/2 times as much. (I used a heaping cup of chopped.) Entertaining with Beth, « Couscous Salad with Dried Fruit, Chickpeas and Mint. The batter is as easy to create as anything out of a box--in other words, very easy! Add comma separated list of ingredients to exclude from recipe. If top starts to brown too quickly cover with foil until fully baked through. Most people won't think twice about serving basic cornbread when is on the table. Plus, I burned the outer edges and bottom while trying to get the middle to cook. I think the variable juiciness of fresh figs may give different results each time so you have to be flexible when making it. Whisk to combine. Amount is based on available nutrient data. This tastes like Nabisco Fig Newton Bars, only BETTER and TASTIER - and in a cake! I don't think pureeing the figs is such a bad idea, but I'd leave it at 1 cup in the batter, not 2. Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe.Remember, there’s no magical diabetic diet but it is the healthiest way to eat! Congrats! We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. So that's good if you have lots of figs and not much time. I used 1 lb. Set aside. Despite all my troubles, the bars were still delicious. To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. The change I made was to bake this in a bundt pan. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. In a small bowl combine flour, baking powder, salt and cardamom. Again, it's a good recipe, wonderfully sweet and satisfying! You saved Fresh Fig Cake to your. I'd definitely make this cake again, but will stick closer to the original recipe and ignore the reviewers! That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. I placed a thin layer of batter in the greased bundt pan, added the cooled filling, then topped that with the rest of the batter. Despite all my troubles, the bars were still delicious. Add flour … My son REALLY loved it. Next time I will make a lighter batter, probably substituting oil for the butter, and I will puree the figs (and double the amount to 2 cups in the batter!) with a little of the evapourated milk before blending the figs with the batter. Although this cake did not come out quite right when I made it, it still tasted delicious. I still made the filling/topping, layered the cake with it, and just cut the cake into bars so as not to waste it. Whisk to combine and set aside. Bake the cake until golden and a skewer inserted in the center comes out clean, 45 to 55 minutes. Spray a 9” cheesecake pan with baking spray and set aside. I suspect most of my problem was taking the advice of other reviewers. Add the dry ingredients to the wet ingredients and whisk slowly to combine. In a large mixing bowl, cream butter with the sugar until fluffy. 5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!). Every time I stuck a toothpick in the middle, it came out with crumbs so I kept baking until I realized I'd ruin the cake if I kept going. It is a moist, tender and flavorful cake with the right amount of everything! with a little of the evapourated milk before blending the figs with the batter. of fresh figs which equaled 3 cups needed for this recipe. Stir in the candied ginger. The batter is as easy to create as anything out of a box--in other words, very easy! I didn't use the icing since I wasn't doing a layer cake- I used Caramel Frosting VI. I chopped the figs up, with skin on, and combined them into the batter as well as the filling mixture. Fold in vanilla and almond extracts and 1 cup chopped figs. I had to cut off the sides and bottoms to get rid of the burnt areas while the middle was still mildly soft. 370 calories; protein 7g 14% DV; carbohydrates 71.7g 23% DV; fat 6.9g 11% DV; cholesterol 39.8mg 13% DV; sodium 357.1mg 14% DV. This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice. Add egg and beat well. Bring to a boil. Add flour mixture alternately with the evaporated milk. Everyone went wild over it. Allrecipes is part of the Meredith Food Group. This cake is really good- I used a 13x9 pan. Cool cake layers on wire rack. Reduce heat to a simmer and cook until thickened, about 20 minutes. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. Bake cake for 50 mins-1 hour, or until a skewer comes out clean. Allow to cool and serve for tea time or for Sunday brunch. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Plus, I burned the outer edges and bottom while trying to get the middle to cook. So that's good if you have lots of figs and not much time. The figs are in season towards the end of summer and are around $5.99 a pound. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. The deepest darkest purple figs are the ripest and juiciest. In a large mixing bowl, cream butter with the sugar until fluffy. Next time I also might puree the figs first & maybe use 2 cups. https://entertainingwithbeth.com/fresh-fig-cake-recipe-with-crumb-topping No matter what time I make it this cake is not around long enough to see the next sunrise. Transfer the cake to a rack and cool in the pan for 50 minutes. There were so many figs both fallen and on this tree I brought them home and then went on the net to see what we could do with them. This was a wonderfully moist and fruity cake that we really enjoyed -- reminiscent of holiday fruitcake. This recipe was just so lovely we returned for more figs over several weeks. Such a moist and flavoursome cake. Preheat oven to 350 degrees F (175 degrees C). We ate more than half of the cake up while it was still luke warm. Fresh Fig Recipes Make Healthy Easy Recipe. Your email address will not be published. The batter is as easy to create as anything out of a box--in other words, very easy! This recipe makes a moist, though somewhat dense, cake. As I wanted more of a dessert cake than a coffee cake, I took the advice of the two reviewers who suggested increasing from 1 to 2 cups of chopped figs in the batter and pureeing those figs with the evaporated milk before adding to the batter. Again, it's a good recipe, wonderfully sweet and satisfying! It is somewhat dense and I had a mouthful of sweet figs in every bite. Although this cake did not come out quite right when I made it, it still tasted delicious. The cake cooked thoroughly and I placed it aside for 35 minutes until it was luke warm/cool to the touch. Run a thin knife around the sides of the pan to loosen. I had to cut off the sides and bottoms to get rid of the burnt areas while the middle was still mildly soft. My neighbor just gave us a sack full of figs & I didn't know what to do with them! Unfortunately, this made the batter so dense, the layers hardly rose. This is one of my favorite brunch recipes because the cake is so light and delicate and can also be made with pears or sliced apples in the fall. I wouldn't change a thing! I made this yesterday & today it's here on "Recipes of the Day!" To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Thanks for submitting- & thanks to my neighbor Leroy! Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. This recipe makes a moist, though somewhat dense, cake. Add egg and beat well. Place a serving platter on top of the pan and invert the cake… In a medium bowl, sift together flour, salt and baking powder. It is not overly sweet and a very pleasant ending to a meal. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is not often I come across a "fig cake," and I am glad that I did because this turned out to be a real treat for all of us. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Divide into two prepared 8-inch round cake pans. Unfortunately, this made the batter so dense, the layers hardly rose. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The reviewers this link is to an external site that may or may not accessibility. 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