Crafted with Yukon Gold potatoes, apples and rubbed sage INGREDIENTS: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor. Our resident chef Tommy McDonald shares his culinary passion and teaches fundamental food techniques that will enable you to make your own plant-based meats—and show you how to best use Field Roast meats—to make delicious plant-based meals. Field Roast sausages are available in Italian, Mexican Chipotle and Smoked Apple Sage flavors. Cook until browned (about 10 minutes). The Field Roast Grain Meat Co., a food manufacturer based in Seattle, produces a line of vegetarian grain meat products made with items such as potatoes, wheat gluten, apples, garlic and a variety of savory spices. Prepare all ingredients (except for the Italian sausage) and assemble salad in a big bowl. Simply fry the sausages until they are browned and serve them alongside or in your favorite dishes. Give your inbox some flavor with new products, delicious recipes, exclusive promotions, and more. Pour olive oil into a non-stick frying pan and warm it over medium heat. I've made this salad with a variety of flavors-- peppery arugula and radicchio has a little bitterness, fresh slices of cucumber, sweet cherry tomatoes and bell peppers, citrusy lemon and creamy avocado-- all to showcase the zesty Italian sausage. Field Roast, salad, Italian vegan sausage, Italian Spring Salad with Field Roast Italian Sausage. 1 tbl coconut oil, for frying. Over the years as I've transitioned from vegetarian to vegan, cooking for my family has also changed for the healthier. Add the sausages to the pan. In a cast iron or small frying pan, drizzle a little coconut oil in and add chopped sausage pieces. I've used this artisan vegan sausage in pasta dishes before, but one day I thought about how I could add something hearty to my salad, and this sausage was the perfect addition. Plus, with a few meat eaters to feed -- my teenage son and my sweetie -- it takes some serious convincing to get these carnivores to eat and enjoy vegan options. Elizabeth Arnold has written for a wide variety of publications and websites. A Web Experience brought to you by LEAFtv. Keep the heat on "medium" and fry the sausages until they are golden brown. This website uses cookies to ensure you get the best experience on our website. Pairs well with veggie pasta and Pinot Grigio wine or a lemony iced tea. Field Roast Italian sausages have made a big hit in my kitchen. Arnold studied English at the University of Wisconsin-Milwaukee. Serve the sauteed sausages whole or break them up with a spoon or spatula if you plan on using them in a casserole or sauce. a few fennel sprigs, optional. Mix the salad dressing: olive oil, lemon, and a dollop of mustard (I like Dijon mustard). Field Roast Italian sausage. Ingredients: 1 large onion sliced into wedges. When it comes to meat alternatives, my kids and I can be fairly picky. Use a knife to cut down half of the length of the casing and peel it off of the sausages. Avoid overcooking the sausages. Field Roast sausages are available in Italian, Mexican Chipotle and Smoked Apple Sage flavors. Simply fry the sausages until they are browned and serve them alongside or in your favorite dishes. I agree to receive communications from Field Roast. black pepper, to taste. SIMPLE STIR-FRY WITH FIELD ROAST SMOKED APPLE SAGE SAUSAGES. That's why I'm happy to share this Italian Spring Salad recipe featuring Field Roast Italian sausage! See full terms. I sliced the sausage bias cut and grill it lightly in a cast iron pan with chopped sweet bell peppers and a drizzle of coconut oil. Toss and dress the salad, then top with Italian sausage. The meatless sausages take only minutes prepare and can be added to sauces, soups, casseroles, salads, fajitas and quesadillas. Remove the plastic casing from the sausages by snipping one end of it with scissors. Sliced red, green and yellow peppers (I use pre-sliced to make things easier) One package of Field Roast Smoked Apple Sage Sausages (4 sausages to a package); slice sausages into discs. Sauté until lightly browned, about 2-3 minutes. It's good, satisfying, and totally plant-based. entrées, home cooking, meal delivery, plant-based, Purple Carrot. Recently, Arnold was a staff writer for "Special Events" magazine. Add to vegetables… In a cast iron or small frying pan, drizzle a little coconut oil in and add chopped sausage pieces. It's made with eggplant, onions, garlic, zesty lemon juice, rich red wine, organic apple cider vinegar, fennel seed, and sweet red pepper, slice it and grill it however you'd like. Cover and cook for 15 minutes, until potatoes are fork-tender. Take care not to burn the sausage. Allow to cool slightly before tossing into salad greens. Turn the sausages frequently to ensure they are cooked evenly. The meatless sausages take only minutes prepare and can be added to sauces, soups, casseroles, salads, fajitas and quesadillas. Sauté until lightly browned, about 2-3 minutes. Prepare all ingredients (except for the Italian sausage) and assemble salad in a big bowl. 2 Tablespoons Olive Oil. Meanwhile, remove plastic from two Field Roast Italian Sausages, and add to separate pan over medium heat. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. The Field Roast cookbook is dedicated to delicious, satisfying plant-based recipes. Directions: We like the good stuff! Enjoy! Medium heat elizabeth Arnold has written for a wide variety of publications and websites her includes. 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