Cook for another 2-3 minutes and ladle into a large bowl. Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. Ingredients: 2 cups water 1 cup cooked jasmine rice 1 TB oil 3 TB garlic, chopped 1/2 cup oyster mushrooms, sliced 1/2 cup celery, sliced 1/4 cup tofu, diced small 2 green onions, thinly sliced 1 tsp. Your email address will not be published. Submitted By: Chris Khao tom is a simple, warming, salty and rich breakfast soup made with leftover rice. Comment document.getElementById("comment").setAttribute( "id", "a5806856dfc2293d3ddf3d237c185fab" );document.getElementById("a45e051e3a").setAttribute( "id", "comment" ); In addition to writing recipes, I also run vegan Thai supperclubs. First, hush, you people who know how to be smooth enough in real life to build relationships face to face. You are most welcome. As with any dish, the quality will improve with better stock, but don't sweat it if all you've got is a cube. Place on a large plate. 1 TB oil Like many Thai single-plate dishes, this one begs for condiments and toppings. Other fresh herbs such as spring onion, coriander (especially if it's Thai parsley) are recommended. Add the shallots and ½ teaspoon salt and cook, stirring occasionally, until browned, about 5 minutes. Ingredients (for About 4 Pieces of Khao Tom Mud) 1 cup uncooked glutinous rice 2 cups coconut milk 3/4 cup sugar 4 baby bananas, peeled a pinch of salt Alternate Spellings: Kao Tom Like it's merely a way to use up scraps you would otherwise toss in the bin. In a medium bowl, mix the pork, 1 tablespoon of the fish sauce, 1 tablespoon of the chili-garlic sauce and ¾ teaspoon white pepper. I consider the fried garlic as also indispensable because of both the caramelised pungent flavour it adds as well as the richness the oil adds to the texture of the soup. Add to "My Recipe Box" 1/4 cup tofu, diced small Kao Tom Gai Sai Kai. Try khao tom once and crave it forever. roasted chili powder 2 TB soy sauce or vegetarian … Erase that characterisation immediately, because this isn't a dish you throw together to avoid guilt in throwing food away; it's a warming bowl for which you will make extra rice the night before in order to have some left by the time breakfast comes around. Prepare a traditional stock using bullion cubes or pork bones. 1 shallot, thinly sliced. Reserve 1 TB fried garlic for garnish. 1/2 cup oyster mushrooms, sliced Ingredient of Khao Tom 1½ large spoon canola oil or other 1 large teaspoon minced garlic about 3 cloves ¼ cup Ground chicken or pork tofu, shrimp … ½ teaspoon salt 2 teaspoon soy sauce 1 ½ cup chicken broth 1 cup rice cooked jasmine steam or rice porridge 1 … Recipe Type: Soup 2 TB soy sauce or vegetarian fish sauce ), This aromatic Moroccan stew's name comes from the tagine, a conical clay cooking vessel traditionally used in Moroccan cooking. 2 lime leaves, chiffonade, for garnish. We use cookies to ensure that we give you the best experience on our website. 3 TB garlic, chopped It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the, 500 millilitres low sodium vegetable stock, Approximately 1 cup cooked leftover jasmine rice, 1 tablespoon roughly chopped fresh coriander. See Demo. As an Amazon Associate I earn from qualifying purchases. Cuisine: Thai Cooking Time: 5 to 8 minutes. Cook for another 2-3 minutes and ladle into a large bowl. Reserve 1 TB fried garlic for garnish. Method for Thai Rice Soup with Shrimp, 'Khao Tom Goong'. Black Pepper, Thai Chili, Galangal Martinis, Fast Food Porn: Peanut Butter and Jelly French Fries, Vegetarian Recipes & Cooking - Easy Vegetarian Recipes, Brainstorm New Media | Internet Marketing Consulting | Asheville, NC. 1 cup cooked jasmine rice 2 green onions, thinly sliced Your email address will not be published. Let us know your thoughts! Glad you enjoyed it! Top with fresh coriander, spring onion, and … Average User Rating: 0.65 / 5 All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. Directions: Add coconut milk, stock, galangal, 6 of the lime leaves, the lemongrass, and peppercorns to a pot. One Star - Didn't Like, There are currently no reviews/comments - Be the first to write a review or comment about this recipe! Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like … Translation: Jasmine Rice Soup Khao tom is made with leftover rice, but that description makes this porridge-y soup sound like a second-rate meal. 1 TB cilantro, chopped. Mix ground pork with soy sauce, salt and pepper. Remove garlic from pan and fry tofu until golden brown. Shape the pork into small balls and put into the simmering stock. Just watch the sodium content of any instant stock powder or cube, or else the dish will be too salty by the time you add the soy sauces. Remove garlic from pan and fry tofu until golden brown. Garnish with cilantro sprigs and fried garlic. Would you change it somehow? cilantro for garnish. At all). In a very small amount of oil saute the garlic until golden brown and beginning to crisp up. Simmer for five minutes before adding the Chinese celery and tofu. Did you enjoy this recipe for Khao Tom? Two Stars - Needs Work Bring to a boil, reduce heat, and simmer on low (with the cover on) for 30 minutes. Further, I will always add a generous drizzle of chilli vinegar with plenty of chilli slices included, and maybe a sprinkling of white sugar for balance. Required fields are marked *. Servings: 4-6. Vegetarian / Vegan: Vegan, Ingredients: 2 cups water Copyright © 2020 Messy Vegan Cook on the Brunch Pro Theme, Gap Khao: Family Style Vegan Thai Supper Club, ITHAILIAN: Thai + Italian Vegan Supper Club. Second, this is the story of me meeting someone from the internet on another continent and the dinner they cooked for me. This was delicious! Top with fresh coriander, spring onion, and crispy garlic. Thank you for inspiring me to venture into vegan Thai breakfast cuisine!! 1 tsp. A few years ago I visited Singapore to meet some internet friends, one of whom was Thai (well, he still is) and for dinner he made khao tom. Serve with chilli vinegar, sugar, extra white pepper, and vegan fish sauce with fresh chillies to season for your personal tastes. Five Stars - Excellent Ladle into bowls and serve. That was the first time I tried this Thai savoury rice porridge, and it left enough of an impression for me to continue cooking it for myself at home. Serves: 1 about 2 cups. Cilantro, for garnish Third, it's not really story because I will tell you in two sentences what happened (and it isn't exciting. It can be cooked plain (without the shrimp), or as here with shrimp. Add tofu and the remaining fried garlic, along with rest of ingredients, to a soup pot and simmer lightly until vegetables are crisp-tender. 1/2 cup celery, sliced Ladle into bowls and serve. Read Full Recipe, All Content Copyright © 2011 Vegetarian Recipes & Cooking - Easy Vegetarian Recipes | All Rights Reserved | Chef1 [at] VegetarianRecipesandCooking.com, Content Policy | Disclaimer | Privacy Policy, Design by Brainstorm New Media | Internet Marketing Consulting | Asheville, NC. Cooking Time: 10 minutes Add tofu and the remaining fried garlic, along with rest of ingredients, to a soup pot and simmer lightly until vegetables are crisp-tender. Vegetarian / Vegan: Vegan. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Like this vegetarian Khao Tom recipe? In my experience preserved turnip and Chinese celery are almost mandatory. Fry garlic in oil until crispy & golden brown. It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients. Star Rating: Garnish with cilantro sprigs and fried garlic. Prepare a traditional stock using bullion cubes or pork bones. Mix ground pork with soy sauce, salt and pepper. Prep Time: 10 minutes Form the mixture into 20 meatballs (about 2 teaspoons each), rolling each between the palms of your hands. In a large Dutch oven over medium-high, heat the lard until shimmering. Shape the pork into small balls and put into the simmering stock. 1 ½ tablespoons canola oil 1 tablespoon minced garlic, about from 3 cloves ¼ cup ground chicken or pork (from chicken thigh or breast) ½ teaspoon salt 2 teaspoons soy sauce 1 ½ cups chicken broth 1 cup steamed jasmine rice or rice porridge (see note) 1 egg Directions: Fry garlic in oil until crispy & golden brown. Three Stars - OK roasted chili powder Four Stars - Good Choose a Star Rating I reserve the right to improve malicious and trollish comments. No content may be reprinted or reproduced without permission. Next add the celery, Maggi sauce, and fish sauce and pepper powder, and stir until it boils again. Pour in the water, and bring to the boil. https://www.seriouseats.com/recipes/2014/03/khao-tom-thai-rice-soup.html Bring the stock to the boil and add the salted radish, soy sauce, seasoning sauce, white pepper, and jasmine rice. 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