Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Southern Comfort Peach Pie Place sliced peaches, lemon juice and sugar in a saucepan over medium heat. All you need to make this simple peach jam recipe is the following: Peel the peaches and slice into small chunks until you have about 2 cups of fruit. Wish I could send you some! Hi Kate, In addition to the 200 fruit trees, we have rhubarb, asparagus, strawberries, and nut trees growing on the farm. Use on toast, ice cream, or to make desserts. Hello, I am trying to figure out if this would be doable without the sugar, or with a sugar alternative like stevia. Don’t overcook it! Add the whisky to the pot and stir well to combine. We got a good crop last year, and this year is an excellent crop. Either way, it’s delicious. Of course, it’s also great in this trifle with white chocolate cream (especially if you replace the strawberries with cubed peaches), or even with a thick slice of bread and some homemade yogurt cream cheese. Use a wet paper towel to wipe any jam off the lip of the jars. Stir well. Your email address will not be published. The peaches used in that batch were a different colour than the current, updated version, and the original recipe included fresh thyme. Homemade jams are the best. Maple peach whisky jam is a terrific way to enjoy late summer peaches! Here's a quick and easy method to peel the peaches. Cook on high until it reaches a full boil. If you continue to use this site we will assume that you are happy with it. Sometimes, I am in the mood for jam. I think that combo of peaches, whisky and thyme flavors, among others, is out of this world. I was intrigued! Place all ingredients into a medium saucepan and bring to a boil on medium/high heat. By the time I was old enough to help, they had really slowed down on how much canning and preserving they did. Using brown or coconut sugar will change the taste of the peach jam. I would have been able to fill the canner, but I saved one jar to eat right away. Grilled Halloumi Salad When you're working with pectin, it's very important not to alter the recipe. Not often, mind you, as I don’t regularly eat bread anymore... but sometimes. Wash heat-proof glass jars with air-tight lids with hot soapy water and dry. Can this be used with grapefruit instead of oranges? Try plums, cherries, apricots, or a mix. It is SO GOOD!! Your email address will not be published. Store in the fridge any jar that is not properly sealed and consume it first. If you want it thicker, you can use 1 cup jam sugar (sugar with added pectin) and 1 cup plain sugar. Carefully use a jar lifter to remove your jars from the water. Put 6 cups of chopped peaches, lemon juice, and pectin in a dutch oven or heavy sauce pan. If so, how much should I use? While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! A bit different from normal jam making, but it does produce actual jam... without fussing with trying to measure out a small amount of pectin from a container meant to be used all at once. 6. Instead, I use it to flavor my homemade yogurt. You'll be able to remove the peel easily with your hands. Process in a water bath for 10 minutes. https://www.kotibeth.com/2020/04/small-batch-peach-jam-recipe-with.html, Easy Hot Apple Cider Recipe Crock Pot or Stove, Easy Rice Pudding Recipe With Cooked Rice Stove Top, Pumpkin Spice Latte Without Coffee Recipe, Small Batch Peach Jam Recipe With Whiskey or Bourbon, Bailey's Alcoholic Dalgona Coffee Drink Recipe, Sheet Pan Asparagus Recipe With Garlic and Cheese, How to Clean a Dirty Fridge With These Hacks and Tips. Jam should be firm. We eat our small batch peach jam so quickly, usually within a week, that I don’t ever bother. Transfer the hot jam into pasteurized jars, making sure not to fill them all the way to the rim. Here’s what you’ll want to do, to take this from a refrigerator jam, to a properly canned jam: 1. Because it’s lower in sugar this jam will not be very thick, but it will rather have a gorgeous, spreadable consistency. Kelly, this looks amazing. It feels like it would be fine, perhaps a little less thick. Copyright © 2020 Feeding Your Fam on the Foodie Pro Theme. I like to carefully remove the rings - without disturbing the lids - to allow it to dry out between the jar/ring. This 3-ingredient small batch easy peach jam is one of my best jam recipes with no pectin. You should not be able to stir down the boil. Use the JUMP TO RECIPE button at the top of the post, or scroll to the bottom of the post, to see the full recipe card with ingredient measurements and instructions. 4. It should be wide enough to accommodate all the jam jars you’re going to use, and have enough water in it to cover the jars by about 1" when they’re in there. Use a clean funnel, and ladle the hot jam into a clean jam jar. Set aside. Your email address will not be published. This won't affect the flavor, and it's fine to eat. If your canner isn't full, fill an empty jar with water and place it in the canner. Once mixture is boiling, turn heat down to low and simmer for 30 minutes, stirring frequently. Required fields are marked *, A place to find design inspiration, entertaining ideas and simple recipes. Re-invert and check the top of each lid by pressing the middle with your finger. French Vanilla Dalgona Coffee Recipe With or Witho... How to Make Sweet Iced Tea on Stove (That Isn't Bi... Homemade Sweet Potato Dog Treats Grain Free, 6 cups peaches, peeled and chopped (about 7 large peaches). and secure the lids (use thick gloves or a towel during handling because everything will be hot). Remove the pot from the heat. Boozy Raspberry-Peach Bread Pudding One thing we love about summer is sourcing local fruit when it becomes available. This isn't a low sugar peach jam recipe, but it could be. This recipe keeps well in the refrigerator for two to three weeks, or for up to three months in the freezer. If you want a smooth jam, use a food processor to chop the fruit. Peach Jam is fantastic, but canning can be an ordeal. To make this easy small batch peach jam taste delicious you must keep some things in mind. Clean the rims of the jars with a damp cloth, and apply the lids tightly. Transfer the jars and the lids in a big pot, fill it with water and boil for 2-3 minutes. If after that time the consistency is like jam, then remove from heat. That being said, my friend AimÃ©e has a great post called Canning 101: The Basics. One quick and easy way to use up seasonal fruit is to make jam, and the great thing is that you can use it even if it’s a little over-ripe. If you don't, just post a comment with questions or email me. My kids aren't real big on peach jam, so I got creative with it. Remove the pot from the heat. Clean the rims of the jars with a damp cloth, and apply the lids tightly. I would have been able to fill the canner, but I saved one jar to eat right away. I just can’t be bothered to make larger batches and process the jars. To make it a low sugar recipe, follow the directions for low sugar Sure Gel to make 8-10 pints of jam. While you can eat it right away, it won't be fully set for up to two weeks. Allow to cool overnight. Whiskey and fresh thyme help balance out the sweetness of the peaches and maple syrup, and a small amount of pectin adds a more jammy consistency. It’s subtle, but nice. I have a stand up freezer that is almost full, so I like to can food. But still, I know that people have reasons for not using alcohol in recipes or having it in the house. Add vanilla extract and whiskey. This stops the jars of food from falling over and risking leaking. If not continue simmering, repeating the test every five minutes until it is ready. Find your next meal here!! If you want to make it thicker you can: I don’t suggest using brown sugar or other alternatives like coconut sugar or even sweeteners because the result will be totally different. Did you make this recipe? Thanks for stopping by. Friends, this is not exactly the recipe I promised for today. This Peach Jam Recipe is so simple and only takes 3 ingredients. Required fields are marked *. Let it come to a full boil that can't be stirred down for one minute. This looks delicious! So this needs to be refrigerated or did you boil the jars for a certain amount of time for shelf stability? Don't worry; the alcohol cooks off, so it's safe to use. This means that if you make a purchase through an affiliate link I may earn a small fee with no additional cost for you. The most important thing is to preserve the fresh taste and aroma of the peaches. One Pan Balsamic Glazed Chicken With Peaches and Basil Required fields are marked *. (who knows, maybe one day….). The jam will reach 220ÂºF rather quickly, however, it will take longer to climb those last couple of degrees. When the jam reaches 221 °F/105 °C it’s ready. This easy small batch jam has no pectin added. If you prefer a spreadable jam-like texture you can purÃ©e the peaches before you begin. Peach jam is a simple recipe that only uses 3 ingredients and comes together in just 10 minutes. After you’ve made the jam - and it’s still boiling hot - carefully use your sanitized items to ladle the hot jam into the sterilized jars. Now... on to that Small Batch Peach Jam recipe! Want applesauce? This blog does not claim any responsibility for any product, recipe, or company discussed on this site. Pour the peach puree in a wide and deep pot and add the sugar and one tablespoon of the lemon juice. Use the bubble remove to scrape the sides and remove air bubbles. As an Amazon Associate I earn from qualifying purchases. In preserves, the fruit is usually chopped or cut into chunks and gets cooked with sugar. I can do a Canning 101 post with full instructions in the next few weeks if there's any interest. Also, peaches are not rich in pectin as other fruit like apples, so it is naturally runnier. Amaretto is a tasty substitute for whisky in small batch peach jam. My blog is filled with recipes I make for my family! Oh my gosh, this maple peach whiskey jam looks amazing! DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. This vanilla peach jam can also be frozen. Your mileage may vary . 9. And you don’t even have to weigh the ingredients! Bring the peach mixture to a boil over medium-high heat and continue to cook until the jam reaches 222ÂºF (105ÂºC) on a thermometer. This easy refrigerator peach jam is perfectly sweet with a hint of spice. I am not a doctor or other medical professional. Turn off the heat, take off the lid, and let the jars sit for 5 minutes. Published: Aug 26, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. I leave the skins on my peaches because I like the look of them, and I like the added-fibre, however, feel free to peel your peaches before you begin if you like. This blog was created for entertainment purposes only. You can also tag me on Instagram @kellyneildotcom or use the hashtag #kellyneil. Use plain white granulated sugar for this - other varieties of sugar will overpower the peach flavour, IMHO. I’m actually not sure! When using fruit without a lot of natural pectin for small-batch jams, I like to add a tablespoon or two of powdered pectin crystals to set my mind at ease. The next day, check all lids for a proper seal: they should have sucked down into a vacuum seal as the jars cooled. I’m actually not sure as I’ve never used Stevia. Place the peaches in a saucepan or pot over medium heat. You mention boiling the jars to sterilize but there is no mention of the processing time. The jam will reach 220ÂºF (104ÂºC) rather quickly, however, will take longer to climb those last couple of degrees. Recipe. Oh my do I ever like this company and their maple syrup. I am going to make this within the next two hours. Apple pies? For accuracy and consistency use a thermometer when making maple peach whisky jam. Strawberry Bay Leaf Jam A simple vegan recipe made with bay leaves for an herbaceous twist. A small-batch staple in our house, itâs the next best thing to eating ripe juicy fruit.